Free Recipe

Free Recipe from

The Unchewables

Quick and Easy Recipes for the Sore of Mouth

Creamed Potatoes

INGREDIENTS Potatoes, Onion, Butter, Cream or Milk

DIRECTIONS

  1. Cook two peeled potatoes in the microwave ~4-5 minutes on high. Cut into cubes.
  2. Sauté 1 medium onion (diced) in butter or olive oil and add ~1 C of cream or a mix of cream and milk.
  3. Season with salt and pepper.
  4. Simmer briefly, then add cooked, potatoes and continue to heat on low until ready to serve. As they are eaten, the potatoes can be mashed with a fork into the cream and onion sauce.

With the following items, you can start cooking from The Unchewables right away: Chicken broth, Cream or Milk, Ground Meat (Beef, Chicken, Pork or Turkey) Carrots, Celery, Mushrooms. Onions, Potatoes

lily 3S