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Free Recipe from
The Unchewables
Quick and Easy Recipes for the Sore of Mouth
Creamed Potatoes
INGREDIENTS Potatoes, Onion, Butter, Cream or milk
DIRECTIONS
1. Cook two peeled potatoes in the microwave ~4-5 minutes on high. Cut into cubes.
2. Sauté 1 medium onion (diced) in butter or olive oil and add ~1 C of cream or a mix of cream and milk.
3. Season with salt and pepper.
4. Simmer briefly, then add cooked, potatoes and continue to heat on low until ready to serve. As they are eaten, the potatoes can be mashed with a fork into the cream and onion sauce.
With the following items, you can start cooking from The Unchewables right away: Chicken broth, Cream or Milk, Ground Meat (Beef, Chicken, Pork or Turkey) Carrots, Celery, Mushrooms. Onions, Potatoes
